White salt is substantially more expensive than pink salt since it is much rarer. The place in which it is found determines how rare it is. White Salt is typically located outside the mountain, making it more difficult to recover than Pink Salt. Given the color's lightness, it suggests a low iron content.The perfect size for your tableside salt shaker, fine grain Himalayan white salt can be used for roasting, grilling, and even as a gorgeous white salt rim on a cocktail

White salt is substantially more expensive than pink salt since it is much rarer. The place in which it is found determines how rare it is. White Salt is typically located outside the mountain, making it more difficult to recover than Pink Salt. Given the color's lightness, it suggests a low iron content. A delightful way to add savory, salty flavor to popcorn, roasted nuts, chips, and snack mixes is with the velvety soft Powder grain Himalayan White Salt. Additionally, the tiny grains melt fast in soups and other saucy foods, delivering a concentrated salty kick.

Extra Coarse Himalayan Pink Salt's big, crooked salt crystals are perfect for salt roasting and look lovely when used as display salt.Iron concentration is the primary factor behind the color variation in salt, the more iron is present, the darker the pink.

Coarse grain Himalayan Pink Salt is perfect for use in salt grinders and mills and is the right size for brine, pickling, and salt roasting. Consider using it as a fine presentation salt for fruit, cheese, or even ice cream.Iron concentration is the primary factor behind the color variation in salt, the more iron is present, the darker the pink.

Cooking, grilling, or roasting meats and vegetables are all good reasons to use small grain Himalayan pink salt. This adaptable grain is a mineral-rich substitute for regular table salt that works well as a finishing salt as well as when added into meals.Iron concentration is the primary factor behind the color variation in salt, the more iron is present, the darker the pink.

The perfect size for your table-side salt shaker, fine grain Himalayan pink salt can be used for roasting, grilling, and even as a gorgeous pink salt rim on a cocktail.Iron concentration is the primary factor behind the color variation in salt, the more iron is present, the darker the pink.

A delightful way to add savory, salty flavor to popcorn, roasted nuts, chips, and snack mixes is with the velvety soft Powder grain Himalayan Pink Salt. Additionally, the tiny grains melt fast in soups and other saucy foods, delivering a concentrated salty kick. Iron concentration is the primary factor behind the color variation in salt, the more iron is present, the darker the pink.

Extra Coarse Himalayan Pink Salt's big, crooked salt crystals are perfect for salt roasting and look lovely when used as display salt.Iron concentration is the primary factor behind the color variation in salt, the more iron is present, the darker the pink.

Coarse grain Himalayan Pink Salt is perfect for use in salt grinders and mills and is the right size for brine, pickling, and salt roasting. Consider using it as a fine presentation salt for fruit, cheese, or even ice cream.Iron concentration is the primary factor behind the color variation in salt, the more iron is present, the darker the pink.

Cooking, grilling, or roasting meats and vegetables are all good reasons to use small grain Himalayan pink salt. This adaptable grain is a mineral-rich substitute for regular table salt that works well as a finishing salt as well as when added into meals.Iron concentration is the primary factor behind the color variation in salt, the more iron is present, the darker the pink.

The perfect size for your tableside salt shaker, fine grain Himalayan pink salt can be used for roasting, grilling, and even as a gorgeous pink salt rim on a cocktail.Iron concentration is the primary factor behind the color variation in salt, the more iron is present, the darker the pink.

A delightful way to add savory, salty flavor to popcorn, roasted nuts, chips, and snack mixes is with the velvety soft Powder grain Himalayan Pink Salt. Additionally, the tiny grains melt fast in soups and other saucy foods, delivering a concentrated salty kick. Iron concentration is the primary factor behind the color variation in salt, the more iron is present, the darker the pink.

Halal Beef Feet is processed properly under Halal operation standard. It has the effects of clearing away heat and stopping bleeding, diuresis and detumescence. Commonly used for wind-heat, metrorrhagia, edema, less puckery urine. Beef feet is rich in collagen protein, and its fat content is lower than that of fat meat, and it does not contain cholesterol. It can enhance the physiological metabolism of cells, make the skin more elastic and tough, and delay the aging of the skin. It has the effect of strengthening tendons and bones, and has a good therapeutic effect on those with weak waist and knees and thin body. Contribute to the growth and development of adolescents and slow down the rate of osteoporosis in middle-aged and elderly women.

Halal Beef Honeycomb Tripe strictly select the "net stomach" of Pakistan cattle. Cows have four stomachs, but in fact the stomach of a cow is larger and divided into four stomach chambers with different functions. Generally speaking, what we call "tripe" is actually the stomach of a cow. Our beef tripe is made from the second stomach of grass-fed cow. Because it is shaped like a honeycomb, it is also called "honeycomb tripe" in the market. The taste is crispy and chewy.Before going to market, We processes the tripe strict under Halal operation standard. Beef tripe is rich in protein and a variety of minerals, and has a slender taste. It is suitable for cooking methods such as braised, stewed and marinated. Beef tripe full of soup, taste it in the mouth, the wanton flowing soup and crisp Q taste will whet your appetite!It can be stewed in a large pot. After cleaning the tripe, blanch it with hot water, add ginger, garlic, onion, pepper, star anise and other seasoning spices, as well as the most important secret stewed bun. Let the whole tripe be immersed in the sauce and simmer slowly so that it can absorb the flavor of the sauce. After the stew is finished, let it cool and cut it into slices, the aroma is overflowing, and the beef tripe with a firm texture and a springy taste is complete!

Halal Beef Kidney has been removed blood vessels, ureters, and renal fat sacs. The effect of cattle kidney, when the cattle are slaughtered, the kidneys are taken out by laparotomy, washed, and used fresh or refrigerated, which has the effect of nourishing the kidney and nourishing the essence. Beef kidney is low in calories but contains cholesterol, so it can be eaten in small amounts during weight loss. Beef kidney is rich in protein, vitamin A, B vitamins, niacin, iron, selenium and other nutrients.

"Halal Frozen Beef Livers is processed under Halal operation standard. Liver is an important organ for storing nutrients and detoxifying in animals. It is rich in nutrients and has nutritional and health functions. It is one of the most ideal blood-enriching products. Various cuisines have the practice of beef liver. Beef liver is rich in iron and is the most commonly used food in blood supplement. The content of vitamin A in bovine liver far exceeds that of milk, eggs, meat, fish and other foods. It has the function of maintaining normal growth and reproductive function; it can protect eyes, maintain normal vision, prevent dry eyes and fatigue; maintain healthy skin color , is of great significance to the bodybuilding of the skin. Regular consumption of animal liver can also supplement vitamin B2, which plays an important role in supplementing the body's important coenzymes and completing the body's detoxification of some toxic components. The liver also contains vitamin C and trace element selenium that are not included in general meat foods, which can enhance the body's immune response, anti-oxidation, anti-aging, and can inhibit the production of tumor cells.
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Halal Omasum aa grade is the third septal omasum in the buffalo stomach with 800gram above. The omasum is leaf-shaped, and its function is to absorb water and the acid produced by fermentation. It's leaves can be used as food materials, generally used for hot pot, fried food and other purposes. Cantonese people also steam it as a dim sum. The nutritional value omasum is very high. The cow cypress leaf contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc. It has the functions of nourishing the spleen and stomach, nourishing qi and blood, nourishing deficiency and essence, quenching thirst, The effect of wind dizziness is suitable for those who are weak after illness, lack of energy and blood, malnutrition, and weak spleen and stomach.

Halal Omasum C grade is the third septal omasum in the cow/buffalo stomach with below 500 gram. The omasum is leaf-shaped, and its function is to absorb water and the acid produced by fermentation. It's leaves can be used as food materials, generally used for hot pot, fried food and other purposes. Cantonese people also steam it as a dim sum. The nutritional value omasum is very high. The cow cypress leaf contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc. It has the functions of nourishing the spleen and stomach, nourishing qi and blood, nourishing deficiency and essence, quenching thirst, The effect of wind dizziness is suitable for those who are weak after illness, lack of energy and blood, malnutrition, and weak spleen and stomach.

"Halal Beef Paddywack is strictly following Halal international standard for processingis. Itis the ligament attached to the hoof bone. Rich in collagen protein, fat content is lower than fat meat, and does not contain cholesterol. It can enhance the physiological metabolism of cells, make the skin more elastic and tough, and delay the aging of the skin.
The beef paddywack is rich in collagen, the fat content is lower than that of fat meat, and it does not contain cholesterol, which can enhance the physiological metabolism of cells, make the skin more elastic and tough, and delay the aging of the skin. It has the effect of strengthening tendons and bones. It has a good therapeutic effect on those with weak waist and knees and thin body. It is helpful for the growth and development of teenagers and slows down the speed of osteoporosis in middle-aged and elderly women.
It is suitable for majority of the people especially suitable for people who are tired and thin, weak waist and knees, postpartum cold, abdominal pain, cold and hernia, and nausea due to middle deficiency"

Halal Frozen Beef Ribs Bone In is processed under Halal operation standard. Beef ribs are attached to the bone, and the flavor is more intense. It is suitable for stewing or roasting after stewing. The bone-in part can make the meat not easy to fall apart during the stewing process, lock the gravy and add flavor! Compared with cowboy bones, the proportion of meat is higher, and those who like to gnaw on the side of the ribs should not miss it.