The Organic Meat Company Limited's Halal beef flexor tendon is a fibrous band of tissue that muscle to the beef bone. This cut is widely popular in Asian cuisine.Raw tendon in very tough and fibrous and honestly look pretty weird. When you cook it enough it becomes very soft and melts in your mouth. The amount of collagen in beef tendon is crazy! It basically made out of collagen. You can easily make a bone broth with just one tendon and a gallon of water, it will gelatise (is it even a word?) well and get hard in the fridge.

The Organic Meat Company Limited's Halal Beef Honeycomb Trip strictly select the "net stomach" of Pakistan cattle. Cows have four stomachs, but in fact the stomach of a cow is larger and divided into four stomach chambers with different functions. Generally speaking, what we call "tripe" is actually the stomach of a cow. The Organic Meat Company Limited's beef tripe is made from the second stomach of grass-fed cow. Because it is shaped like a honeycomb, it is also called "honeycomb tripe" in the market. The taste is crispy and chewy.Before going to market, The Organic Meat Company Limited processes the tripe strict under Halal operation standard. Beef tripe is rich in protein and a variety of minerals, and has a slender taste. It is suitable for cooking methods such as braised, stewed and marinated. Beef tripe full of soup, taste it in the mouth, the wanton flowing soup and crisp Q taste will whet your appetite!It can be stewed in a large pot. After cleaning the tripe, blanch it with hot water, add ginger, garlic, onion, pepper, star anise and other seasoning spices, as well as the most important secret stewed bun. Let the whole tripe be immersed in the sauce and simmer slowly so that it can absorb the flavor of the sauce. After the stew is finished, let it cool and cut it into slices, the aroma is overflowing, and the beef tripe with a firm texture and a springy taste is complete!

"The Organic Meat Company Limited's Halal Beef Pizzle is strictly following Halal international standard for processing. The beef pizzle is the genitals of the bull.It contains androgen, protein, fat, etc., which can invigorate the kidney and support the gential, and is mainly used to treat impotence due to kidney deficiency, nocturnal emission, and soreness of the waist and knees. The protein contained in beef pizzle is relatively rich, and the collagen content is higher, as high as 98%, which has the functions of maintaining potassium and sodium balance, eliminating edema, and buffering anemia.
The copper element in pizzle is an indispensable trace element for the human body, and plays an important role in the development of blood, nerve center, immune system, and heart. It is also rich in androgen, which has a good effect on invigorating the kidney and strengthening gential. "

"The Organic Meat Company Limited's Halal Frozen Beef Tongues is processed under Halal operation standard. Eating beef tongue can effectively supplement the protein, vitamin A, carotene, etc. needed by the body, and can also increase the muscles and bones. It is a good choice for older people.
Beef tongue is sweet in taste and flat in nature, and it belongs to the spleen and stomach meridians; beef has the effects of nourishing the spleen and stomach, nourishing qi and blood, strengthening muscles and bones, and reducing edema. The elderly eat beef and cactus together, which can fight cancer, relieve pain, and improve the immune function of the body; beef stewed with red dates can help muscle growth and promote wound healing."

The Organic Meat Company Limited'a Halal Frozen Beef Scapular Cartilage is the shoulder of the cow, is a part that moves frequently.It is being processed under Halal operation standard. As it needs to move around frequently and support the entire huge body, it has well-developed muscles, many tendons, firm meat and rich taste. This part is rich in connective tissue Connective tissue, usually suitable for stew Stew, stew Braise

The Organic Meat Company Limited Halal Frozen Beef Heart is processed under Halal operation standard. Beef heart can nourish blood and invigorate the heart, and treat forgetfulness and palpitations. Healthy brain, eyesight, warming lung, heart disease, nourishing liver, invigorating spleen, nourishing kidney, nourishing intestines, beautifying skin, clearing blood, suppressing cancer and anti-tumor, nourishing yin and tonifying deficiency.Beef heart has an auxiliary therapeutic effect on hypotension, coronary heart disease, respiratory system disease, urinary system disease, endocrine system disease, male disease, gynecological disease, pediatric disease, orthopedic disease, surgical disease, skin venereal disease.

The Organic Meat Company Limited Halal Frozen Beef Spleens is also known as bovine joint paste ("Southern Yunnan Materia Medica"). "Southern Yunnan Materia Medica" records: Buffalo sticks together, invigorates swelling and appetizers, eliminates accumulated food, relieves spleen, relieves fullness and chest distension. It is usually being cooked or used in medical purpose.

The Organic Meat Company Limited's Halal Beef Trachea is the aortic arch. Fresh yellow throat, the most important feature in hot pot is crispness. In addition to being used in hot pot, it is also used to make fried yellow throat with fungus. In addition, in Guizhou cuisine, there is the dish of Gong Bao Huang Hou. In Taiwan, fried shallots and grilled with salt are the main dishes.

The Organic Meat Company Limited processes the tripe strict under Halal operation standard. It is the first stomach of a cow is called the rumen. Its inner wall surface is pimple-like protrusions with different shapes. Tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc. It has the effects of nourishing the spleen and stomach, nourishing qi and blood, nourishing deficiency and essence, quenching thirst, and wind dizziness. People with post-constipation, deficiency of Qi and blood, malnutrition, and weak spleen and stomach. It takes a long time to cook before it is suitable for consumption. The common production method is stewing and frying.

The Organic Meat Company Limited's Omasum is the third septal omasum in the stomach. The omasum is leaf-shaped, and its function is to absorb water and the acid produced by fermentation. It's leaves can be used as food materials, generally used for hot pot, fried food and other purposes. Cantonese people also steam it as a dim sum. The nutritional value omasum is very high. The cow cypress leaf contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc. It has the functions of nourishing the spleen and stomach, nourishing qi and blood, nourishing deficiency and essence, quenching thirst, The effect of wind dizziness is suitable for those who are weak after illness, lack of energy and blood, malnutrition, and weak spleen and stomach.

The Organic Meat Company Limited's Halal Beef tail is the tail of cow, yellow ox or buffalo. It has high nutritional value and is suitable for stewing. Contains protein, fat, vitamins and other ingredients. It has the effects of invigorating spleen, nourishing blood, and strengthening muscles and bones.
It has high nutritional value contains protein, fat, vitamins, rich in colloid, full of flavor, delicious and nourishing.

The Organic Meat Company Limited's Halal beef flexor tendon is a fibrous band of tissue that muscle to the beef bone. This cut is widely popular in Asian cuisine.Raw tendon in very tough and fibrous and honestly look pretty weird. When you cook it enough it becomes very soft and melts in your mouth. The amount of collagen in beef tendon is crazy! It basically made out of collagen. You can easily make a bone broth with just one tendon and a gallon of water, it will gelatise (is it even a word?) well and get hard in the fridge.

The Organic Meat Company Limited's Halal Beef tendon is massive tendon on the soles of cattle. Beef tendons are sweet in taste and warm in nature, enter the spleen and kidney meridians; benefit spleen and tonify deficiency, warm the middle and warm the middle. More importantly, beef tendons contain substances that can inhibit cancer cells. Scientific research has shown that animal tendons, aorta, and cornea are less likely to be invaded by cancer cells than other parts in the same environment, especially animal tendons. Inhibition of degradation can be isolated under certain circumstances. The factor of the enzyme - matrix sclerosin, so the beef tendon can increase the strength of human muscle fibers in the process of eating, so that it can envelop cancer cells, thereby reducing cancer cells and maintaining human health. There are several ways to eat beef tendon: cold beef tendon, beef tendon and burdock soup, hot pot, etc.

The Organic Meat Company Limited's Halal Beef Pizzle is strictly following Halal international standard for processing. The beef pizzle is the genitals of the bull.It contains androgen, protein, fat, etc., which can invigorate the kidney and support the gential, and is mainly used to treat impotence due to kidney deficiency, nocturnal emission, and soreness of the waist and knees. The protein contained in beef pizzle is relatively rich, and the collagen content is higher, as high as 98%, which has the functions of maintaining potassium and sodium balance, eliminating edema, and buffering anemia.
The copper element in pizzle is an indispensable trace element for the human body and plays an important role in the development of blood, nerve center, immune system, and heart. It is also rich in androgen, which has a good effect on invigorating the kidney and strengthening gential.

"TheOrganic Meat Company Limited's Halal Beef Aortos is strictly following Halal international standard for processing. The aorto's texture is frank and swift while the taste is fresh and tender.
Plump, uniform in size and crisp in texture, plump and attractive. The beef aortos can be boiled for about 20 minutes. The fiber of beef heart is relatively thick, so it needs to be marinated before cooking. You can use a paste made of baking soda, starch, ginger, and rice wine to marinate. Suggested to rinse with running water for cleaning before cooking the arotos. It needs to be cut into thin slices. The cooking time can be shortened when it is cooked in a pot. If it is boiled for too long, the beef heart will harden. Generally, beef arotas dishes are mostly hotpot, beef offal soup and stir-fry"

The Organic Meat Company Limited's Halal Premium Cow Beef Balls have their unique ChaoShan flavor. It is the first collaboration between China and Pakistan of culture in meat under CPEC flagship. It is made of halal certfified quality grass-feed cow, and then served with salt, cornstarch and garlic followed by fold and kneaded repeatedly together. Put it in the pot and fry it to mature, then you can enjoy it. It is even more delicious to make hot pot with beef balls. The production and special formula of The Organic Meat Company Limited's Halal Premium Cow Beef Balls are a combination of traditional delicacy of the ChaoShan and Pakistan people. Be it for weddings, entertaining guests, festivals, family reunions, they are an indispensable dish on the table. It tastes fresh and tender, delicious and appetizing, and is loved by men, women and children. The affected both Chinese and Pakistanis compatriots love to eat. The Organic Meat Company Limited's Halal Buffalo Beef Balls have now become a precious gift for relatives and friends by Muslims and non-Muslims.

PakistanFarm Kinnow is famous for its juicy, soft and scented characteristics. The retail pack of PakistanFarm Kinnow comes with 6 pieces and each at least 200 gram above. The sugar content is high, so the sweetness is strong; the taste is solid, and the more you chew, the more juicy deliciousness spreads in the mouth. From the second half of November to the end of February is the season. It is easy to peel and rind with multiple glands. Peel color is yellowish orange with brix content of 10-13% and firmness of 3 kg/cm2. The fruit size varies from 56 to 100 mm that are separately graded and packed for the designated markets.

PakistanFarm White Chaunsa Mango is with at least 300gram above each. The retail box pack comes with 8 pieces per box.With strict production monitoring and mango selection system, PakistanFarm White Chaunsa Mango is with NO Black Spot, No Wrinkle, Hard Texture, Brix above 17 and Below 30% Ripe for extra buffer time for consumer to store and enjoy the mango. It has a golden-yellow color when it is soft, is almost fibreless, and has an aromatic, pleasant, sweet flavor. Commonly available varieties in Pakistan are greenish yellow. The unique taste and richness in its flavor make it a worldwide favorite. Some consider it the best mango in terms of its rich aroma, sweet taste, juicy pulp, and high nutritio

PakistanFarm S.B Chaunsa Mango is with at least 300gram above each. With strict production monitoring and mango selection system, PakistanFarm S.B Chaunsa Mango is with NO Black Spot, No Wrinkle, Hard Texture, Brix above 17 and Below 30% Ripe for extra buffer time for consumer to store and enjoy the mango. It has a golden-yellow color when it is soft, is almost fibreless, and has an aromatic, pleasant, sweet flavor. Commonly available varieties in Pakistan are greenish yellow. The unique taste and richness in its flavor make it a worldwide favorite. Some consider it the best mango in terms of its rich aroma, sweet taste, juicy pulp, and high nutritional value.

PakistanFarm S.B Chaunsa Mango is with at least 300gram above each. With strict production monitoring and mango selection system, PakistanFarm S.B Chaunsa Mango is with NO Black Spot, No Wrinkle, Hard Texture, Brix above 17 and Below 30% Ripe for extra buffer time for consumer to store and enjoy the mango. It has a golden-yellow color when it is soft, is almost fibreless, and has an aromatic, pleasant, sweet flavor. Commonly available varieties in Pakistan are greenish yellow. The unique taste and richness in its flavor make it a worldwide favorite. Some consider it the best mango in terms of its rich aroma, sweet taste, juicy pulp, and high nutritional value.